Florentine Artichoke Dip Recipe |
Florentine Artichoke Dip Ingredients:- 2 (8-oz.) pkg. cream cheese, softened
- 1/2 cup mayonnaise
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and dry
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp. lemon juiced
|  Time: 1 hour Serves: 16
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Florentine Artichoke Dip Instructions:Preheat oven to 375°F. Lightly grease a 7-by 11-inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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Florentine Artichoke Dip Cooking Time:- Cooking time 20 - 30 minutes.
- Allow to cool a little before serving.
- Store in an airtight container.
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Florentine Artichoke Dip Serving Instructions:- Great with all Xmas Party foods.
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 Christmas Recipes Index
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