| Mushroom Tartlets Recipe | Mushroom Tartlets Ingredients:- 3 teaspoons olive oil
- 1 teaspoon minced garlic
- 1/4 cup finely minced shallots
- 2 cups finely chopped mushrooms
- 1/4 cup toasted, coarsely ground pecans
- 2 teaspoons each minced fresh chives and fresh basil
- 1/2 cup plus 1 tablespoon minced parsley
- 3 teaspoons sour cream
- Salt and pepper, to taste
- 1/2 teaspoon grated lemon zest
- 1 teaspoons grated parmesan cheese
- pastry for 2 10-inch pastry crusts
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Time: 1 hour
Serves: 8
| Mushroom Tartlets Instructions:Preheat oven to 375° F. Place pastry on lightly floured surface. With floured 3-inch cutter, cut out rounds. Press rounds into tartlet tins; prick with fork. Bake until shells are firm and golden brown (15 to 20 minutes). Let cool in tins; set aside.
In large skillet, heat olive oil. Add garlic and shallots; sauté 1 minute. Add mushrooms and pecans; cook until mushrooms are slightly soft (about 2 minutes). Stir in chives, basil, and 1/2 cup parsley. Remove from heat, fold in sour cream. Add salt and pepper.
Spoon warm filling into baked shells. Combine remaining parsley, lemon zest and Parmesan; sprinkle over tartlets. Serve immediately.
| Mushroom Tartlets Cooking Time:- Cooking time 20 - 30 minutes.
- Serve immediately.
| Mushroom Tartlets Serving Instructions:- Serve at Parties with Dips!!
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Christmas Recipes Index
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