Mushrooms Stuffed With Pork & Pine Nuts Recipe |
Mushrooms Stuffed With Pork & Pine Nuts Ingredients:- 1 1/2 pounds medium mushrooms, cleaned
- Fresh lemon juice
- 10 tablespoons butter - divided use
- 6 tablespoons minced onion
- 2 cloves garlic, mashed to a paste
- 1/2 pound lean ground pork
- Salt and freshly ground pepper to taste
- 6 tablespoons bread crumbs
- 1 teaspoon brandy, cognac
- 2 tablespoons minced parsley
- 2 tablespoons chopped pine nuts
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Time: 1 hour
Mushrooms: 40
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Mushrooms Stuffed With Pork & Pine Nuts Instructions:Separate the mushroom stems and chop them finely. Sprinkle the caps with lemon juice. Heat 8 tablespoons of the butter in a medium skillet and sauté the onion and garlic slowly until the onion is wilted. Add the meat, salt, and pepper and cook until the meat loses its color. Add 2/3 cup chopped stems (save rest for future use) and cook 3 minutes more. Turn off the heat and stir in the bread crumbs, brandy, parsley, pine nuts, and more seasoning if necessary (it should be very well seasoned).
Pile the mixture into the mushroom caps, forming a smooth dome with the cupped side of a teaspoon. Dot with the remaining butter (may be prepared ahead to this point). Bake in a preheated 350° F. oven for 15 minutes.
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Mushrooms Stuffed With Pork & Pine Nuts Cooking Time:- Cooking time 30 minutes.
- Allow to cool a little before serving.
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| Mushrooms Stuffed With Pork & Pine Nuts Serving Instructions: |
Christmas Recipes Index
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