| Hot Jalapeno Crab Dip Recipe | Hot Jalapeno Crab Dip Ingredients:- 1 pound lump crabmeat, remove shells and cartilage
- 1 teaspoon chopped garlic
- 1/2 cup chopped pickled jalapenos
- 1/4 pound Monterey Jack cheese with jalapenos, grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 50g-2oz Parmigiano - Reggiano cheese, grated
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Time: 1 hour
Serves: 8
| Hot Jalapeno Crab Dip Instructions:Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size mixing bowl. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes.
| Hot Jalapeno Crab Dip Cooking Time:- Cooking time 25 minutes.
- Allow to cool a little before serving.
| Hot Jalapeno Crab Dip Serving Instructions:- Serve with Croutons, Bread Sticks.
- great for Parties.
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Christmas Recipes Index
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