| Cheddar Bacon Log Recipe | Cheddar Bacon Log Ingredients:- 1 200g - 8oz package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 3 drops red pepper sauce
- 2 cups shredded cheddar cheese
- 4 slices crisply cooked bacon
- 2 medium green onions, sliced
- 1 cup finely chopped pecans, toasted
- Assorted crackers
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Time: 3 hour
logs: 1
| Cheddar Bacon Log Instructions:Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixing bowl at medium speed, until well blended. Stir in cheese, bacon and green onions. Cover and refrigerate for a minimum of 2 hours.
Form cheese mixture into a log shape and roll in the chopped pecans to coat. Wrap in plastic food wrap and refrigerate until ready to serve.
*Toast pecans in a heavy skillet over medium-low heat,, stirring constantly, until nuts are golden and fragrant.
| | Cheddar Bacon Log Cooking Time: | Cheddar Bacon Log Serving Instructions:- Serve with crackers.
- Great Appetizer for a Holiday Parties.
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Christmas Recipes Index
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