Cranberry Turkey Canapes Recipe |
Cranberry Turkey Canapes Ingredients:- 200g - 8oz cooked turkey, thinly sliced
- 14 squares thin sliced Monterey Jack cheese
- 1/2 cup whole cranberry sauce
- 1 75g - 3oz package cream cheese, softened
- 1 large green onion, chopped
- 1 baguette, cut into 14 slices
|  Time: 15 min Serves: 14
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Cranberry Turkey Canapes Instructions:Preheat broiler. Combine cranberry sauce, cream cheese and green onion in small bowl; mix well. Place baguette slices on baking sheet; broil, 4- to 6-inches from heat source, for 1 minute on each side or until golden. Place slice of cheese and slice of turkey on each toasted baguette slice. Broil for additional 30 seconds or until cheese is melted. Spoon chutney mixture over turkey; serve..
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Cranberry Turkey Canapes Cooking Time:- Cooking time 2 - 3 minutes.
- Allow to cool a little before serving.
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Cranberry Turkey Canapes Serving Instructions:- Great Appetizer for a Holiday Parties.
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 Christmas Recipes Index
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