Tortelloni Wreath with Pesto Dip Recipe |
Tortelloni Wreath with Pesto Dip Ingredients:- 1 225g - 9oz package Di Giorno Mozzarella Garlic Tortelloni
- 1 225g - 9oz package Di Giorno Portabello Mushroom Tortelloni
- 1 200g - 8oz tub Philadelphia Cream Cheese Spread
1 175g - 7oz package Di Giorno Basil Pesto Sauce - 1 teaspoon lemon juice
- Garnishes: green and red pepper slices, olives.
|  Time: 15 min Serves: 24
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Tortelloni Wreath with Pesto Dip Instructions:Add both packages of pasta to 4 quarts boiling water in large saucepan. Boil gently, uncovered, 6 minutes, stirring frequently. Drain; rinse with cold water. Mix cream cheese spread, sauce and lemon juice until well blended. Spoon into small serving bowl. Place bowl in center of platter. Arrange pasta around bowl to resemble a wreath. Garnish with green and red pepper slices and pitted ripe olives, if desired.
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Tortelloni Wreath with Pesto Dip Cooking Time:- Cooking time 6 - 7 minutes.
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Tortelloni Wreath with Pesto Dip Serving Instructions:- Great Appetizer for a Holiday Parties.
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 Christmas Recipes Index
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