Cranberry Gorgonzola Tart Recipe |
Cranberry Gorgonzola Tart Ingredients:- 1 15oz package refrigerated pie crust, room temperature
- 200g - 8oz package cream cheese, softened
- 1/2 cup crumbled gorgonzola cheese, room temperature
- 2 tablespoons milk
- 1 large egg, beaten
- 1 cup Fresh - Frozen Cranberries, chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pecans
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Time: 1 hour
30 min
Serves: 12
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Cranberry Gorgonzola Tart Instructions:Heat oven to 450 degrees F.
Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes.
Reduce oven temperature to 375 degrees F.
Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.
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Cranberry Gorgonzola Tart Cooking Time:- Cooking time 30 - 40 minutes.
- Allow to cool a little before serving.
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Cranberry Gorgonzola Tart Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
- Great Appetizer for a Holiday Parties.
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Christmas Recipes Index
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