| Stuffed Mushrooms Recipe | Stuffed Mushrooms Ingredients:- 150g - 6oz soft spreading pate
- 75g - 3oz breadcrumbs, fine
- 3 tablespoons milk
- 1 ½ tablespoons lemon juice
- salt
- black pepper freshly ground
- 2 tablespoons parsley fresh, chopped
- 12 open cup mushrooms, oiled.
- Sprigs of water cress
- Sliced stuffed olives
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Time: 35 min
Serves: 12
| Stuffed Mushrooms Instructions:1. In a bowl, mash pate till smooth.
2 Beat in remaining ingredients till well blended.
To Serve Now: Spoon mixture into a piping bag fitted with a large star nozzle, pipe swirls of pate mixture on to each mushroom( see picture). Place in an oiled baking tin, bake (350 Deg F , 180 deg C, gas 4) 12-15 mins, while roasted turkey is resting. Top each with a slice of olive.
| Stuffed Mushrooms Cooking Time:- Cooking time 12 - 15 min.
| Stuffed Mushrooms Serving Instructions:- Serve with your choice of Dips.
- Great Appetizer for a Holiday Parties.
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Christmas Recipes Index
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