| Filled Tortillas Recipe | Filled Tortillas Ingredients:- 1 pastry recipe for a 2 x 9 inch pie crusts
- 5 large Granny Smith Apples, peeled, cored and sliced
- 1/2 cup white Sugar
- 2 tablespoons Lemon Juice
- Add Cloves if required
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Time: 1 hour
Qty: 6
| Filled Tortillas Instructions:6 flour tortillas (El Ranchito brand work best)
Salsa (optional)
1 pkg (12-16 oz) cream cheese (softened)
1 1/2 tbl chopped black olives (measurement is a guess)
4 jalipinios chopped fine (fresh are better than canned) (more or less to taste)
1/4-1/2 tsp chili powder
3/4 tsp Johnnys (or other) seasoning salt
Mix softened (can be done in the microwave) cream
cheese, olives, jalipinos, chili powder, and
seasoning salt. Spread a thin layer on tortilla
going all the way out to the edges. Roll tortilla.
Repeat for each tortilla. At this point you can
either put them in a plastic bag in the refrigerator
and save until you are ready to serve them, or serve
immediately. (Sometimes I warm them for a few
seconds in the microwave to soften, other times I
serve cold). Cut into 1/2" slices before serving.
Can be dipped into salsa..
| Filled Tortillas Cooking Time:- Please see above for cooking time.
| Filled Tortillas Serving Instructions:- Serve with your choice of Dips.
- Great Appetizer for a Holiday Parties.
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Christmas Recipes Index
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