| Filled Tortillas Recipe | Filled Tortillas Ingredients:- 1 pastry recipe for a 2 x 9 inch pie crusts
- 5 large Granny Smith Apples, peeled, cored and sliced
- 1/2 cup white Sugar
- 2 tablespoons Lemon Juice
- Add Cloves if required
|  Time: 1 hour Qty: 6
| Filled Tortillas Instructions:6 flour tortillas (El Ranchito brand work best) Salsa (optional) 1 pkg (12-16 oz) cream cheese (softened) 1 1/2 tbl chopped black olives (measurement is a guess) 4 jalipinios chopped fine (fresh are better than canned) (more or less to taste) 1/4-1/2 tsp chili powder 3/4 tsp Johnnys (or other) seasoning salt
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa..
| Filled Tortillas Cooking Time:- Please see above for cooking time.
| Filled Tortillas Serving Instructions:- Serve with your choice of Dips.
- Great Appetizer for a Holiday Parties.
|  Christmas Recipes Index
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