| Chicken Fingers with Dipping Sauce Recipe | Chicken Fingers with Dipping Sauce Ingredients:- 4 Boneless skinless, chicken halves
- 2 tablespoons lowfat yogurt
- 15 Soda crackers, crushed
- 1 teaspoon Dried thyme
- 1/2 teaspoon Dried marjoram
- 1/4 teaspoon Curry powder
- Salt
DIPPING SAUCE - 1/2 cup lowfat yogurt
- 2 tablespoons Catsup
- 2 tablespoons Celery, finely chopped
- 2 teaspoons Soy sauce
- 1/2 teaspoon Garlic, finely chopped
- 1/4 teaspoon Ground black pepper
|  Time: 1 hour Serves: 8
| Chicken Fingers with Dipping Sauce Instructions:Trim visible fat from chicken; cut each breast into 6 even strips. Coat chicken pieces with yogurt. Combine cracker crumbs, thyme, marjoram and curry. Roll chicken strips in crumbs. Place chicken in single layer on cake rack set in baking pan. Bake at 375~F for 25 minutes or until crumbs are lightly browned and crisp. Remove from oven
FOR DIPPING SAUCE: Combine yogurt, catsup, celery, soy sauce, garlic (if desired) and pepper to taste. Serve as dip for chicken fingers.
| | Chicken Fingers with Dipping Sauce Cooking Time: | Chicken Fingers with Dipping Sauce Serving Instructions:- Great Appetizer for a Holiday Parties.
|  Christmas Recipes Index
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