| Carrot Walnut Cake Recipe | Carrot Walnut Cake Ingredients:- 375g all-purpose flour
- 9g baking powder
- 5g baking soda
- 2g ground cinnamon
- 3g salt
- 225g butter, softened
- 145g light brown sugar
- 200g white sugar
- 4 eggs
- 30 ml orange juice
- 120g chopped walnuts
- 165g raisins
- 440g grated carrots
- 224g cream cheese
- 5 ml vanilla extract
- 115g butter
- 160g confectioners' sugar
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Time: 1 hour
30 min
Serves: 8
| Carrot Walnut Cake Instructions:Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.
| Carrot Walnut Cake Cooking Time:- Cooking time 1 hour.
- Allow to cool before serving.
- Store in an airtight container.
| Carrot Walnut Cake Serving Instructions:- Serve with Tea or Coffee.
- Great at Christmas Parties.
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Christmas Recipes Index
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