| Dark Chocolate Cake Recipe | Dark Chocolate Cake Ingredients:- 250g all-purpose flour
- 400g white sugar
- 65g unsweetened cocoa
- 9g baking soda
- 3g baking powder
- 3g salt
- 2 eggs
- 235 ml cold brewed coffee
- 235 ml milk
- 120 ml vegetable oil
- 10 ml vinegar
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Time: 1 hour
Serves: 8
| Dark Chocolate Cake Instructions:Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool..
| Dark Chocolate Cake Cooking Time:- Cooking time 35 - 40 minutes.
- Allow to cool before serving.
- Store in an airtight container.
| Dark Chocolate Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
- Great for Xmas parties.
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Christmas Recipes Index
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