| Double Chocolate Cake Recipe | Double Chocolate Cake Ingredients:- 165g all-purpose flour
- 300g white sugar
- 56g semi-sweet chocolate
- 2 eggs
- 5 ml vanilla extract
- 235 ml milk
- 6g baking powder
- 2g baking soda
- 6g salt
- 115g butter
- 3 ml red food coloring
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Time: 1 hour
Serves: 12
| Double Chocolate Cake Instructions:Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done..
| Double Chocolate Cake Cooking Time:- Cooking time 30 - 35 minutes.
- Allow to cool before serving.
- Store in an airtight container.
| Double Chocolate Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream.
- Great for Xmas parties.
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Christmas Recipes Index
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