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Double Chocolate Brownie Cake Recipe

Double Chocolate Brownie Cake

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 Double Chocolate Brownie Cake Recipe

Double Chocolate Brownie Cake Ingredients:
  • 511g devil's food cake mix
  • 109.2g instant chocolate pudding mix
  • 4 eggs
  • 230g sour cream
  • 120 ml vegetable oil
  • 120 ml water
  • 335g semisweet chocolate chips

Double Chocolate Brownie Cake
Time: 1 hour
20 min
Serves: 12

Double Chocolate Brownie Cake Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Double Chocolate Brownie Cake Cooking Time:
  • Cooking time 50 - 60 minutes.
  • Allow to cool before serving.
  • Store in an airtight container.
Double Chocolate Brownie Cake Serving Instructions:
  • Serve with Whipped Cream, Ice Cream.
  • Great for Xmas parties.

Double Chocolate Brownie Cake
Christmas Recipes Index

 

Double Chocolate Brownie Cake Recipe

Double Chocolate Brownie Cake Recipe
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Double Chocolate Brownie Cake Recipe

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Double Chocolate Brownie Cake Recipe