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Chocolate Fudge Pound Cake Recipe

Chocolate Fudge Pound Cake

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 Chocolate Fudge Pound Cake Recipe

Chocolate Fudge Pound Cake Ingredients:
  • 517g chocolate fudge cake mix
  • 4 eggs
  • 120 ml vegetable oil
  • 315 ml water
  • 448g prepared chocolate fudge frosting

Chocolate Fudge Pound Cake
Time: 1 hour
20 min
Serves: 12

Chocolate Fudge Pound Cake Instructions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
    Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Chocolate Fudge Pound Cake Cooking Time:
  • Cooking time 60 - 70 minutes.
  • Allow to cool before serving.
  • Store in an airtight container.
Chocolate Fudge Pound Cake Serving Instructions:
  • Serve with Whipped Cream, Ice Cream, or Custard.
  • Serve with Tea or Coffee.
  • Great at Christmas Parties.

Chocolate Fudge Pound Cake
Christmas Recipes Index

 

Chocolate Fudge Pound Cake Recipe

Chocolate Fudge Pound Cake Recipe
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Chocolate Fudge Pound Cake Recipe

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Chocolate Fudge Pound Cake Recipe