Ribboned Fudge Cake Recipe |
Ribboned Fudge Cake Ingredients:- 517g chocolate cake mix
- 224g cream cheese, softened
- 30g butter, softened
- 8g cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 5 ml vanilla extract
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Time: 1 hour
30 min
Serves: 8
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Ribboned Fudge Cake Instructions:Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Prepare cake according to directions on package. Pour into Bundt pan.
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
Pour cream cheese mixture evenly over cake batter.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired..
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Ribboned Fudge Cake Cooking Time:- Cooking time 50 - 55 minutes.
- Allow to cool before serving.
- Store in an airtight container.
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Ribboned Fudge Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream.
- Great for Xmas parties.
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Christmas Recipes Index
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