Fruit Cake Recipe |
Fruit Cake Ingredients:- 1 package Betty Crocker date bar mix
- 2/3 cup hot water
- 3 eggs
- 1/4 cup flour
- 3/4 tsp baking powered
- 2 tablespoons light molasses
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 cup chopped nuts
- 1 cup raisins
- 1 cup red/green candied cherries
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Time: 1 hour
30 min
Serves: 12
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Fruit Cake Instructions:Heat oven to 325 F. Grease & flour 9 x 5 x 3 loaf pan. Combine date bar mix and water until crumbly. Add eggs, flour, baking powder, molasses & spices. Fold in nuts & cherries; pour into pan. Bake 80 minutes or until toothpick comes out clean.
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Fruit Cake Cooking Time:- Cooking time 80 - 85 minutes.
- Allow to cool before serving.
- Store in an airtight container.
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Fruit Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream.
- Great for Xmas parties.
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Christmas Recipes Index
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