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Sicilian Cake Recipe

Sicilian Cake

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 Sicilian Cake Recipe

Sicilian Cake Ingredients:
  • 1 baked pound cake
  • 1/3 cup dark rum
  • 1 pound creamed ricotta cheese
  • 1/3 cup sugar
  • 3/4 cup semisweet chocolate bits, chopped
  • 1/3 cup candied cherries
  • 1/3 cup candied orange peel
  • 2 tablespoons all-purpose flour
  • Chocolate Frosting

Sicilian Cake
Time:  hour
Serves: 12

Sicilian Cake Instructions:

  • Cut cake into 4 horizontal layers with a serrated knife. Sprinkle rum over cake layers; set aide. In a mixing bowl, beat cheese and sugar until fluffy. Stir in chocolate. In a small bowl, toss cherries and orange peel with flour. Place fruit on a breadboard or in a food processor; chop coarsely. Add chopped fruit to cheese mixture; stir thoroughly. Place one layer of cake on a serving platter. Spread with 1/3 cheese mixture. Repeat until all 4 cake layers are stacked. Do not cover top with cheese mixture. Cover cake with plastic wrap; refrigerate for 1 hour. Frost top and sides of cake with Chocolate Frosting. To serve, cut into very thin slices.

Sicilian Cake Cooking Time:
  • Cooking time Please see above.
  • Allow to cool before serving.
  • Store in an airtight container.
Sicilian Cake Serving Instructions:
  • Serve with Tea or Coffee.
  • Great at Christmas Parties.

Sicilian Cake
Christmas Recipes Index

 

Sicilian Cake Recipe

Sicilian Cake Recipe
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Sicilian Cake Recipe

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Sicilian Cake Recipe