| Christmas Day Muffins Recipe | Christmas Day Muffins Ingredients:- 175g-6oz cranberries, fresh
- 50g-2oz icing sugar, sifted
- 150g-5oz flour, plain wholemeal
- 150g-5oz flour, plain white
- 15ml-1 tbsp baking powder
- 5ml-1 tsp mixed spice, ground
- 2.5ml-1/2 tsp salt
- 50g-2oz sugar, light brown
- 1 egg
- 250ml-8 fl oz milk
- 50ml-2 fl oz vegetable oil
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Time: 1 hour
Serves: 8
| Christmas Day Muffins Instructions:Mix the icing sugar with halved cranberries.
Take a twelve cup muffin tin and grease with butter or use paper cases. In a bowl mix the brown sugar, salt, mixed spice, baking powder and both flours. Make a hole in the middle.
Add a mixture of beaten egg/milk/oil into the hole and just blend. Then add the cranberries and quickly stir. The end product should be a rough mixture with lumps and air pockets visible. [Note: Instead of the cranberries you can use mincemeat (225 g, 8 oz) to put in the hole.]
Take this mixture and fill the muffin cups to two thirds and bake at gas mark 4 (180 degfrees centigrade, 350 F) until they are golden brown and well risen. About 20 minutes.
| Christmas Day Muffins Cooking Time:- Cooking time 20 minutes.
- Allow to cool before serving.
- Store in an airtight container.
| Christmas Day Muffins Serving Instructions:- Serve with Whipped Cream, Ice Cream, Custard.
- Great for Xmas parties.
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Christmas Recipes Index
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