| Christmas Tree Coffee Cake Recipe | Christmas Tree Coffee Cake Ingredients:- 2 pkgs. active dry yeast
1/2 cup warm water - 1-1/4 cup buttermilk
- 2 eggs
- 5-1/2 cup Gold Medal flour
- 1-1/2 cup butter or margarine
- 1/2 cup sugar
- 2 tsp baking powder
- 2 tsp salt
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Time: 1 hour
30 min
Serves: 10
| Christmas Tree Coffee Cake Instructions:In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2-1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.
| Christmas Tree Coffee Cake Cooking Time:- Cooking time 1 hour.
- Allow to cool before serving.
- Store in an airtight container.
| Christmas Tree Coffee Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream, Custard.
- Great for Xmas parties.
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Christmas Recipes Index
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