Lemon Cheese Bundt Cake Recipe |
Lemon Cheese Bundt Cake Ingredients:- 2 sticks margarine, softened
- 1 stick butter, softened
- 1 200g - 8oz. package cream cheese, softened
- 6 eggs
- 3 cups cake flour, sifted
- 3 cups granulated sugar
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
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Time: 2 hour
15 min
Serves: 12
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Lemon Cheese Bundt Cake Instructions:Cream together margarine, butter and cream cheese in a *large* bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs,
flour and sugar have been added. Add extracts and mix well. Place
batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour
and 15 minutes, or until a toothpick inserted in the center comes out
clean.
Notes: I used at least 1/4 teaspoons each of the extracts. The batter
will be very thick! I used a soup ladle to transfer the batter to the bundt
pan. I let mine bake about 15 minutes longer and kept the temperature
at 300F the whole time.
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Lemon Cheese Bundt Cake Cooking Time:- Cooking time 80 - 90 minutes.
- Leave to cool before serving.
- Store in an airtight container.
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Lemon Cheese Bundt Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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