Death by Chocolate Recipe |
Death by Chocolate Ingredients:- 2 cup flour
- 1 tablespoon double-acting baking powder
- 1/2 tablespoon baking soda
- 2 cup sugar
- 2 large eggs
- 1 stick unsalted butter at room temperature, cut into 4
- 1 cup sour cream
- 1/2 cup water
- 2 teaspoons vanilla extract
- 1/2 cup and 2 tablespoon cocoa
- 1 12-oz package semisweet chocolate chips
- powdered sugar
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Time: 1 hour
45 min
Serves: 8
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Death by Chocolate Instructions:Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar
is dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture
and cocoa and beat slowly just until flour is absorbed. Do not
overbeat.
Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 degrees F for 1 hour.
When cool, sift powdered surface on top.
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Death by Chocolate Cooking Time:- Cooking time 1 hour.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Death by Chocolate Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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