| Apricot Pineapple Cake Recipe | Apricot Pineapple Cake Ingredients:- 2 medium eggs, lightly beaten
- 2 cups of flour
- 3/4 cup of apricot apple butter
- 1/2 cup of dried apricots, finely chopped
- 1/2 cup of butter, melted
- 1/2 cup of crushed pineapple, drained
- 1/2 cup of fruit sweet
- 2 teaspoons of baking soda
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Time: 1 hour
15 min
Serves: 10
| Apricot Pineapple Cake Instructions:Combine the eggs, apricot apple butter, dried apricots, butter and pineapple until mixed thoroughly.
Mix the flour and baking soda together, then combine with the other mixture alternately with the fruit sweet. Mix until the batter is smooth.
Bake in a 9-inch by 12-inch greased and floured pan at 350°F (175°C) for 35-40 minutes or until cake springs back when pressed lightly.
Remove the cake from the oven. Cool, turn out and cool completely.
| Apricot Pineapple Cake Cooking Time:- Cooking time 35 - 40 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
| Apricot Pineapple Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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