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Gold Cake Recipe

Gold Cake

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 Gold Cake Recipe

Gold Cake Ingredients:
  • 3 medium egg yolks
  • 2 cups cake flour, sifted
  • 1 cup of sugar
  • 3/4 cup of milk
  • 1/2 cup of shortening
  • 2 1/2 teaspoons of baking powder
  • 1 teaspoon of vanilla
  • Pinch of salt

Gold Cake
Time: 1 hour
Serves: 8

Gold Cake Instructions:

  • Sift together the flour, baking powder and a pinch of salt.

    Cream the shortening until it is fluffy; then slowly add the sugar.

    Add the egg yolks and beat until the mixture is smooth.

    Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture, also gradually adding the milk.

    Stir in the vanilla and beat well.

    Bake at 375°C (190°C) for about 30 minutes.

Gold Cake Cooking Time:
  • Cooking time 30 - 35 minutes.
  • Leave to cool before serving.
  • Store in an airtight cake tin.
Gold Cake Serving Instructions:
  • Serve with Tea or Coffee.
  • Great for a Holiday Parties.

Gold Cake
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Gold Cake Recipe

Gold Cake Recipe
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Gold Cake Recipe