Hazelnut Honey Cake Recipe |
Hazelnut Honey Cake Ingredients:- 3 large eggs
- 2 1/2 cups of all-purpose flour
- 1 cup chopped hazelnuts
- 1 cup honey
- 3/4 cup dark brown sugar
- 3/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 2 1/2 teaspoons baking powder
- 2 teaspoons grated lemon rind
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
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Time: 1 hour
45 min
Serves: 10
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Hazelnut Honey Cake Instructions:Preheat your oven to 350°F (175°C).
Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper.
Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger.
Lightly beat the eggs; then add the honey and sugar and beat until the mixture is smooth. Gradually add the vegetable oil and beat until blended. Beat in the grated lemon rind.
On low speed, beat in the flour mixture alternately in two batches with the applesauce. Stir in the hazelnuts.
Pour the batter into the prepared pan.
Bake for one hour.
Allow to cool for 15 minutes.
Turn the cake out onto rack and carefully peel off the paper. Cover tightly when completely cool.
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Hazelnut Honey Cake Cooking Time:- Cooking time 1 hour.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Hazelnut Honey Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Serve with Whipped Cream.
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Christmas Recipes Index
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