Apple Cinnamon Coffee Cake Recipe |
Apple Cinnamon Coffee Cake Ingredients:- Apple Filling and Topping:
- 2 tablespoons cinnamon
- 5 tablespoons sugar
- 6 cups sliced apples (Granny Smiths)
- For the cake:
- 2 cups sugar
- 1 cup applesauce
- 4 teaspoons vanilla
- 1/2 cup orange juice
- pinch salt
- 4 egg equivalents, lightly beaten
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
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Time: 1 hour
45 min
Serves: 14
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Apple Cinnamon Coffee Cake Instructions:Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.
Spoon a little more than one-third of the batter into prepared pan. Cover
with half of apple mixture, then spoon in remaining batter and apple
slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour or until done. Loosen sides with a
butter knife, then invert cake onto a plate for serving.
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Apple Cinnamon Coffee Cake Cooking Time:- Cooking time about 1 hour.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Apple Cinnamon Coffee Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Serve with Whipped Cream.
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Christmas Recipes Index
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