Blueberry Oatmeal Cake Recipe |
Blueberry Oatmeal Cake Ingredients:- 1 cup Blueberries
- 1/4 cup Sugar
- 1/3 cup Corn Syrup
- 2 Egg Whites
- 3/4 cup Flour, All-Purpose
- 2 tablespoons Cornstarch
- 1 teaspoon Baking Soda
- 1/3 cup Oatmeal (uncooked)
- 1/2 teaspoon Lemon Rind (grated)
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Cardamom
- 1/2 cup Non-fat Mayonnaise
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Time: 1 hour
30 min
Serves: 6
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Blueberry Oatmeal Cake Instructions:Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.
In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan.
In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy.
Combine dry ingredients and lemon rind. Stir into egg mixture,
alternating with mayonnaise.
Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when
touched.
Remove from oven; let stand 5 min. Loosen sides with metal spatula.
Invert on cooling rack and remove wax paper.
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Blueberry Oatmeal Cake Cooking Time:- Cooking time 30 - 45 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Blueberry Oatmeal Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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