| Chocolate Espresso Angel Food Cake Recipe | Chocolate Espresso Angel Food Cake Ingredients:- 1 1/4 cups sugar, divided
- 3/4 cup plus 1 tablespoon sifted cake flour
- 3 tablespoons unsweetened cocoa
- 2 teaspoons instant espresso granules
- 11 egg whites ( room temperature)
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
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Time: 1 hour
Serves: 12
| Chocolate Espresso Angel Food Cake Instructions:In a small bowl, sift together 1/2 cup sugar, flour, cocoa, and espresso
granules; set aside. In a large bowl, beat egg whites until foamy. Add
cream of tartar and salt; beat until soft peaks form. Add remaining 3/4
cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift
flour mixture over egg white mixture, 1/4 cup at a time; fold in after
each addition. Fold in vanilla extract.
Pour batter into an ungreased 10" tube pan, spreading evenly. Break
large air pockets by cutting through batter with a knife. Bake at 375
degrees F for 35 minutes or until cake springs back when lightly
touched. Invert pan; cool completely. Loosen cake from side of pan using
a narrow metal spatula; remove from pan. Sprinkle cake with powdered
sugar.
| Chocolate Espresso Angel Food Cake Cooking Time:- Cooking time 35 - 40 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
| Chocolate Espresso Angel Food Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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