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Gingerbread Cake Recipe

Gingerbread Cake

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 Gingerbread Cake Recipe

Gingerbread Cake Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup non-fat buttermilk
  • 1/2 cup applesauce
  • 1/2 cup molasses
  • 2 egg whites
  • Powdered sugar for dusting

Gingerbread Cake
Time:
1 hour
15 min

Serves:
6

Gingerbread Cake Instructions:
  • Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with
    nonstick cooking spray. In a large bowl, combine flours, brown
    sugar, cinnamon, ginger, baking powder and baking soda. In a
    small bowl, combine buttermilk, applesauce, molasses and egg
    whites; add to flour mixture. Beat until combined. Pour into
    baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut
    cake into nine squares and dust with powdered sugar.

Gingerbread Cake Cooking Time:
  • Cooking time 30 - 35 minutes.
  • Leave to cool before serving.
  • Store in an airtight cake tin.
Gingerbread Cake Serving Instructions:
  • Serve with Tea or Coffee.
  • Great for a Holiday Parties.
  • Serve with Whipped Cream.

Gingerbread Cake
Christmas Recipes Index

 

Gingerbread Cake Recipe

Gingerbread Cake Recipe
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Gingerbread Cake Recipe