Maple Lemon Pear Cake Recipe |
Maple Lemon Pear Cake Ingredients:- 1 1/2 cups cake flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon grated lemon peel
- 1 1/2 cups plain non-fat yogurt
- 1 tablespoon arrowroot put into 1/4 cup skim milk
- 1 large pear, peeled, cored, chopped
- 1 teaspoon vanilla extract
- 2 teaspoons maple extract
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Time: 1 hour
15 min
Serves: 12
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Maple Lemon Pear Cake Instructions:Preheat oven to 350 degrees F. Use a 9 x 13-inch non-stick baking pan or
line a baking pan with a baking pan liner or lightly coat with non-stick spray.
Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir
in lemon peel, yogurt, skim milk with arrowroot, pear, and vanilla and
maple extracts until well combined.
Transfer batter to baking pan. Bake for 35 minutes or until a wooden pick
inserted in the center of the cake comes out clean. Cut into 12 pieces.
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Maple Lemon Pear Cake Cooking Time:- Cooking time 35 - 40 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Maple Lemon Pear Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Serve with Whipped Cream.
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Christmas Recipes Index
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