| Rhubarb Cake Recipe | Rhubarb Cake Ingredients:- 1/2 cup applesauce
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg white
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 1/2 cups rhubarb, chopped
Topping - 1/2 cup sugar
- 1 teaspoon cinnamon
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Time: 1 hour
40 min
Serves: 8
| Rhubarb Cake Instructions:Cream together applesauce, sugars, and egg. Add flour, salt, vanilla, soda,
milk, rhubarb. Pour into 9x13" pan. Top with mixture of sugar and cinnamon.
bake at 325 for 50 minutes.
NOTES: Original recipe called for 1/2 cup shortening (I substituted
applesauce), and a whole egg instead of just egg white. Original also called
for 1/2 cup of chopped nuts to be mixed with sugar and cinnamon for topping.
On occasion I have also substituted blueberries or apples for the rhubarb but
rhubarb is best.
I make sour milk with a couple of tablespoons of white vinegar plus milk to
equal one cup. Let stand while mixing rest of ingredients.
| Rhubarb Cake Cooking Time:- Cooking time 50 - 60 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
| Rhubarb Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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