Butterscotch Coffee Cake Recipe |
Butterscotch Coffee Cake Ingredients:- 1 yellow cake mix
- 1 3.4oz box instant pudding, vanilla
- 1 3.4oz box instant pudding, butterscotch
- 4 eggs
- 1 cup water
- 1 cup vegetable oil
Topping.- 1 cup brown sugar
- 1 cup chopped nuts
- 1 teaspoon cinnamon
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Time: 1 hour
45 min
Serves: 15
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Butterscotch Coffee Cake Instructions:Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Combine first six ingredients in a mixing bowl and beat on medium speed for 4 minutes. In a separate bowl, combine topping ingredients and set aside.
Pour half the cake batter into prepared pan and spread to cover pan. Sprinkle with half the topping mixture. Add the rest of the batter and spread to cover as best as possible. Sprinkle top with remaining topping mixture. Bake at 350 degrees for 20 minutes. Reduce heat to 325 degrees and bake 30 to 40 minutes more or until a toothpick inserted in the center comes out clean. Makes 15 Servings.
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Butterscotch Coffee Cake Cooking Time:- Cooking time 50 - 60 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
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Butterscotch Coffee Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Serve with Whipped Cream.
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Christmas Recipes Index
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