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German Chocolate Upside Down Cake Recipe

German Chocolate Upside Down Cake

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 German Chocolate Upside Down Cake Recipe

German Chocolate Upside Down Cake Ingredients:
  • 1  18 1/4oz box German chocolate cake mix
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 stick margarine
  • 1 200g - 8oz package cream cheese
  • 3 3/4 cups confectioners’ sugar

German Chocolate Upside Down Cake
Time: 1 hour
15 min
Serves: 12

German Chocolate Upside Down Cake Instructions:

  • Mix cake mix as directed on box. Sprinkle coconut and pecans on bottom of a greased 9x13-inch pan. Pour batter over coconut and pecans. In a saucepan, melt margarine and cream cheese. Add confectioners’ sugar and mix. Spread or drizzle this mixture over the top of the cake. Bake at 350 degrees for 30 to 40 minutes or until done (leaves sides of pan).

German Chocolate Upside Down Cake Cooking Time:
  • Cooking time 30 - 40 minutes.
  • Leave to cool before serving.
German Chocolate Upside Down Cake Serving Instructions:
  • Serve with Tea or Coffee.
  • Great for a Holiday Parties.

German Chocolate Upside Down Cake
Christmas Recipes Index

 

German Chocolate Upside Down Cake Recipe

German Chocolate Upside Down Cake Recipe
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German Chocolate Upside Down Cake Recipe

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German Chocolate Upside Down Cake Recipe