White Chocolate Pound Cake Recipe

 White Chocolate Pound Cake Recipe

• 1 cup evaporated milk
• 4  25g - 1oz squares white baking chocolate, chopped
• 1 cup butter, softened
• 1 2/3 cup sugar
• 5 eggs
• 2 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
  
  Icing:
• 3  25g - 1oz squares white baking chocolate, chopped
• 1/4 cup butter
• 2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoon milk

Time: 1 hour
50 min
Serves: 14

• In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
  
  In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325 degrees for 1 hour or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely.
  
  For icing, in a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough milk to reach desired consistency. Drizzle over cake.

• Cooking time 1 hour.
• Leave to cool before serving.
• Store in an airtight cake tin.

• Serve with Tea or Coffee.
• Great for a Holiday Parties.

Christmas Recipes Index