| Holiday Fig Cake Recipe | Holiday Fig Cake Ingredients:- 1 3/4 cup fig preserves
- 3 large eggs
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1 cup chopped pecans, toasted
- 1 cup finely chopped prunes
- 2 tablespoons chopped fresh rosemary
- Honey-Cheese Frosting
- 1 3/4 cup pecan pieces, toasted
- Fresh rosemary sprigs for garnish
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Time: 1 hour
45 min
Serves: 10
| Holiday Fig Cake Instructions:Chop large pieces of fig preserves; set aside.
Beat eggs, sugar and oil at medium speed with an electric mixer until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in fig preserves, 1 cup chopped pecans, prunes and, if desired, chopped rosemary.
Pour batter into 2 greased and floured (8-inch) round cake pans. Bake at 350° F. for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool on wire racks.
Spread Honey-Cheese Frosting between layers and on top and sides of cake. Press pecan pieces onto sides of cake, if desired. Garnish, if desired. Store cake in the refrigerator.
| Holiday Fig Cake Cooking Time:- Cooking time 45 - 50 minutes.
- Leave to cool before serving.
- Store in an airtight cake tin.
| Holiday Fig Cake Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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