Cranberry Nut Loaf Recipe |
Cranberry Nut Loaf Ingredients:- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup sugar
- 3/4 cup orange juice
- 3 tablespoons vegetable oil
- 1 1/2 cup cranberries, chopped
- 1 cup chopped nuts
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Time: 1 hour
25 min
Serves: 8
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Cranberry Nut Loaf Instructions:Sift together the flour, baking powder, salt and soda. Put egg, sugar, orange juice and oil in blender. Blend only until mixed.
Add cranberries and nuts, blend. Add dry ingredients and stir until barely moistened.
Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake in a 350ºF. oven for 45 minutes or until a tester inserted into the middle comes out clean. Turn out of pan onto a wire rack and cool before slicing.
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Cranberry Nut Loaf Cooking Time:- Cooking time 45 - 50 minutes.
- Leave to cool before serving.
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Cranberry Nut Loaf Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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