Strawberry Fudge Recipe |
Strawberry Fudge Ingredients:- 400g white sugar
- 120 ml water
- 0.8g cream of tartar
- 340g strawberry preserves
- 2 egg whites, stiffly beaten
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Time: 2 hour
30 min
Pieces: 20
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Strawberry Fudge Instructions:Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
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Strawberry Fudge Cooking Time:- Cool for 2 hours.
- Allow to cool a little before serving.
- Store in an airtight container.
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Strawberry Fudge Serving Instructions:- Serve with Tea or Coffee.
- Great at Christmas Parties.
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Christmas Recipes Index
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