| Christmas Walnut Toffee Recipe | Christmas Walnut Toffee Ingredients:- 225g butter
- 200g white sugar
- 15 ml corn syrup
- 45 ml water
- 150g chopped walnuts, divided
- 1 6oz package chocolate chips
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Time: 1 hour
45 min
Serves: 20
| Christmas Walnut Toffee Instructions:Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
| Christmas Walnut Toffee Cooking Time:- Cooking time may vary.
- Allow to cool a little before serving.
- Store in an airtight container.
| Christmas Walnut Toffee Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
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Christmas Recipes Index
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