| Fudge Recipe | Fudge Ingredients:- 6 cups sugar
- 1 1/2 cups butter
- 1 large can evaporated milk
- 2 packages chocolate chips
- 1 jar marshmallow cream
- 1 cup nuts
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Time: 1 hour
lbs: 6
| Fudge Instructions:Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.
| Fudge Cooking Time:- Cooking time 10 minutes.
- Allow to cool a little before serving.
- Store in an airtight container.
| Fudge Serving Instructions:- Serve with Tea or Coffee.
- Great at Christmas Parties.
- Good Xmas Gift.
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Christmas Recipes Index
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