Cappuccino Caramels Recipe |
Cappuccino Caramels Ingredients:- 2 1/4 cups brown sugar, packed firmly
- 1 14oz can sweetened condensed milk
- 1 cup butter, melted
- 1 cup light corn syrup
- 3 tablespoons instant coffee granules
- 1 teaspoon grated orange rind
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
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Time: hour
lbs: 3
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Cappuccino Caramels Instructions:Line an 8-inch square pan with aluminum foil; butter foil, and set pan aside.
Combine first 6 ingredients in a large heavy saucepan; stir well. Cook over medium heat until mixture reaches firm ball stage or candy thermometer register 248*F (120*C), about 15 to 17 minutes, stirring frequently. Remove from heat; stir in walnuts and vanilla.
Pour mixture into prepared pan. Cool in pan on a wire rack at least 5 hours. Cut into squares using a butter knife. Wrap each caramel piece in plastic wrap.
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Cappuccino Caramels Cooking Time:- Cooking time may vary a little.
- leave to cool before serving.
- Store in an airtight container.
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Cappuccino Caramels Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Good Gift idea.
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Christmas Recipes Index
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