Chocolate Caramels Recipe |
Chocolate Caramels Ingredients:- 1 cup butter
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 14oz can Sweetened Condensed Milk
- 1 2oz Unsweetened Chocolate Baking Bar
- 1 teaspoon vanilla extract
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Time: 1 hour
10 min
Qty: 64
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Chocolate Caramels Instructions:Line 8-inch-square baking pan with foil; grease.
Combine butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245° F. on candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool.
Lift from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.
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Chocolate Caramels Cooking Time:- For cooking time please see above.
- leave to cool before serving.
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Chocolate Caramels Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
- Good Gift.
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Christmas Recipes Index
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