| Apricot Delights Recipe | Apricot Delights Ingredients:- 1 3oz package apricot gelatin
- 1 cup granulated sugar
- 1 28oz can apricots, drained, pureed
- 1/2 cup chopped almonds
- Powdered sugar
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Time: 5 hour
Qty: 36
| Apricot Delights Instructions:Line a 9-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
Combine gelatin and sugar in a medium saucepan. Stir in apricots. Cook over low heat, stirring constantly, until mixture begins to boil and thickens. Remove from heat.
Stir in nuts and pour into prepared pan. Chill until firm. Cut into squares and roll in powdered sugar. Let stand at room temperature to dry, about 3 to 4 hours. Roll in additional powdered sugar. Store in a tightly covered container in refrigerator, separating layers with waxed paper.
| Apricot Delights Cooking Time:- Please see above.
- leave to cool before serving.
- Store in an airtight container.
| Apricot Delights Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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