Chocolate Marzipan Strawberries Recipe |
Chocolate Marzipan Strawberries Ingredients:- 1 200g - 8oz can almond paste
- 1/4 cup light corn syrup
- 1/3 cup marshmallow creme
- 2 1/2 cups powdered sugar
- 1 tablespoon Cocoa
- Few drops red food color
- Few drops green food color
- Wax paper
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Time: 2 hour
Qty: 30
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Chocolate Marzipan Strawberries Instructions:Cover tray with wax paper.
In medium bowl, crumble almond paste into small pieces. With heavy spoon, beat in corn syrup and marshmallow creme.
In small bowl, stir together powdered sugar and cocoa; gradually knead into almond paste mixture until smooth. Cover to keep moist for shaping.
Reserve 1/4 cup dough; shape remaining dough into strawberries. Roll over grater to make textured surface.
Using fine brush, tint berries with red food color diluted with water; place on prepared tray.
Using lightly cornstarch-dusted cutting board, roll reserved dough 1/8-inch thick; cut tiny stars for each berry.
Using fine brush, tint stars with green food color diluted with water; press onto large end of each berry. Let dry on tray.
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Chocolate Marzipan Strawberries Cooking Time:- Please see above
- Store in an airtight container.
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Chocolate Marzipan Strawberries Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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