Double Chocolate Squares Recipe |
Double Chocolate Squares Ingredients:- Aluminium foil
- 2 cups white chocolate chips
- 3 tablespoons butter
- 1/3 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
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Time: 4 hour
Qty: 36
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Double Chocolate Squares Instructions:Line a 8-inch square pan with heavy aluminium foil.
In a small bowl, combine white chocolate chips and 1 tablespoon butter. Microwave on high for 1 minute, or until melted and smooth when stirred. Pour half into the 8-inch pan.
In another bowl, combine cream and 2 tablespoons butter. Microwave on high just until the mixture begins to boil. Stir in semisweet chocolate chips and mix until melted. Stir in vanilla. Pour into the pan on top of the vanilla and chill for 10 minutes. Microwave the remaining white chocolate mixture until soft and pour on top of the chocolate mixture.
Cut into 1-inch squares, cover, and chill until firm.
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Double Chocolate Squares Cooking Time:- please see above.
- Store in an airtight container.
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Double Chocolate Squares Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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