| Candy Crunch Recipe | Candy Crunch Ingredients:- 4 cups pretzel sticks or twists
- 1 14oz can sweetened condensed milk
- 2 300g - 12oz bag of white baking pieces
- 1 cup dried fruit, raisins, cranberries
| 
Time: 3 hour
lbs: 1 3/4
| Candy Crunch Instructions:Line 15 x 10 inch baking pan with foil. Place pretzels in large bowl. In large saucepan, over medium-low heat, heat sweetened condensed milk, until warm, about 5 minutes. Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat. Immediately spread mixture into prepared pan. Sprinkle with dried fruit, press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks. Store loosely covered at room temperature.
| Candy Crunch Cooking Time:- For cooking time please see above.
- Store in an airtight container.
| Candy Crunch Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
| 
Christmas Recipes Index
|
|
|
|
