| Double Decker Fudge Candy Recipe | Double Decker Fudge Candy Ingredients:- 2 cup Reese's peanut
- butter chips, divided
- 1/4 cup butter, melted
- 1/2 cup Hershey's cocoa
- 1 teaspoon vanilla
- 4 1/2 cup sugar
- 1 7oz jar marshmallow creme
- 1 1/2 cup evaporated milk
- 1/4 cup butter
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Time: 2 hour
lbs: 4
| Double Decker Fudge Candy Instructions:Line a 9x13x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips. In heavy 4-quart saucepan, combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil; boil and stir 5 minutes. Remove from heat, immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend. Beat peanut butter mixture until chips are completely melted; spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool, dry place.
| Double Decker Fudge Candy Cooking Time:- Cooking time may vary.
- Store in an airtight container.
| Double Decker Fudge Candy Serving Instructions:- Serve with Tea or Coffee.
- Great for a Holiday Parties.
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Christmas Recipes Index
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