Strawberry Bon Bons Instructions:In large bowl, combine sweetened condensed
milk, coconut, 1/3 cup gelatin, almonds,
extract, and enough red food coloring to
tint mixture a strawberry shade.
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon for each, form into
strawberry shapes.
Sprinkle remaining gelatin onto wax paper. Roll
each strawberry in gelatin to coat. Place on wax
paper-lined baking sheets; chill.
In small bowl, combine sugar, cream and green
food coloring. Using pastry bag with open star tip,
pipe small amount on each strawberry.
Store covered at room temperature or in refrigerator.
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