Vanilla Taffy Instructions:Butter a large platter or jelly roll pan. Combine sugar, corn syrup, water and cream of tartar, in medium sized heavy saucepan. Bring to boiling over medium heat, stirring constantly. Boil mixture, without stirring, until candy thermometer registers 266°F. Remove from heat; stir in vanilla and butter or margarine. Pour into prepared platter or pan. Let candy stand until cool enough to handle. Butter hands. Gather up candy; pull between hands until it becomes satiny and light in color. Pull into large strips; twist. Cut into 1 inch pieces with scissors.
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