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Candy Cane Sugar Twist Cookies Recipe

Candy Cane Sugar Twist Cookies

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 Candy Cane Sugar Twist Cookies Recipe

Candy Cane Sugar Twist Cookies Ingredients:
  • 1 cup butter, softened
  • 1 cup confectioner's sugar
  • 1 egg
  • 1 teaspoon vanilla\
  • 1/2 teaspoon peppermint extract
  • 2 1/2 cup sifted flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 tablespoon of red food coloring

Candy Cane Sugar Twist Cookies
Time: 1 hour
Qty: 12

Candy Cane Sugar Twist Cookies Instructions:

  • Beat the butter and sugar together until light and fluffy. Beat in the egg, vanilla and almond extract. Set aside. Mix the flour, salt, baking soda, and cream of tartar together. Stir into the butter mixture. Divide the dough in half and add the red food coloring to half the dough. Refrigerate dough for one hour.

    Take one teaspoon of each color of dough and roll out into 4 inch long strips. Lay the strips side by side and twist together to make a red and white striped rope. Place the dough on an un-greased cookie sheet. Turn the end into a curve to make the canes handle. Repeat this procedure to make 12 canes.

    Place one inch apart on baking sheet. Bake at 375° F. for 10 minutes. Cool on the cookie sheet for 10 minutes then transfer to a rack to cool completely    .

Candy Cane Sugar Twist Cookies Cooking Time:
  • Cooking time 10 minutes.
  • Allow to cool before serving.
  • Store in an airtight container.
Candy Cane Sugar Twist Cookies Serving Instructions:
  • Serve with Tea or Coffee.
  • Great at Christmas Parties.

Candy Cane Sugar Twist Cookies
Christmas Recipes Index

 

Candy Cane Sugar Twist Cookies Recipe

Candy Cane Sugar Twist Cookies Recipe
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Candy Cane Sugar Twist Cookies Recipe

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Candy Cane Sugar Twist Cookies Recipe